Ingredients
Fragrance
Aa
- Alcohol
Alcohol functions as a carrier. Its primary role in perfumes is to dissolve the fragrance compounds that give the scent its distinctive character and help distribute them evenly across the skin. When the perfume is applied, the alcohol evaporates quickly, allowing the fragrance notes to unfold. Alcohol also helps extend the shelf life of the perfume and ensures the scent remains stable over time.
- Aqua
Carrier
Ee
- Euterpe Oleracea Fruit Oil (açai oil)
Açai is rich in vitamins and minerals. What makes the berry truly unique is its high concentration of antioxidants. With its rich antioxidant content, açaí helps protect the skin against free radicals.
Gg
- Glycine Soja Oil
Carrier for Tocopherol (vitamin E)
Hh
- Hippophae Rhamnoides Fruit Oil*(Sea Buckthorn)
Sea buckthorn oil is rich in carotenoids and is particularly beneficial for dry skin.
Pp
- Perfume
Natural fragrance free from the 26 allergens.
- Prunus Amygdalus Dulcis Oil (almond oil)
Almond oil is rich in oleic acid, which is ideal for very dry skin, as it helps retain moisture and has a softening effect.
Tt
- Tocopherol (E vitamin)
Natural antioxidant that protects against free radicals and the product from rancidity. Vitamin E also helps to maintain the skin’s elasticity and suppleness.
Vv
- Vitis Vinifera Fruit Water (grape)
Brings nourishment to the skin